C. Peter's Smbc Vs Amerbc- Taste Pref =Ambc Melts Help Plz!

Baking By peanut100

peanut100 Posted 8 Sep 2008 , 6:42pm
post #1 of 1

i have a cake to make for a friend's bday party & although i adore the way colette peters' smbc holds up, she prefers the taste of american buttercream. i had a problem with this buttercream melting very quickly & i am nervous about making this bc for a cake that will be out for a while. what if the fondant starts to slide off? i read that cream of tartar will make the icing harden w/o changing the flavor. is this true? i'd really love to make collette's american buttercream for her cake, but i'm so nervous after the melting i experienced last time.

i am a beginner and any tips you have that would be able to share would be much appreciated. thanks!!!

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