post #1 of 2
So, I want to make chocolate cupcakes and I have some Peanut Butter chocolate chip cookie dough sitting in my freezer. Could I chop up the dough into small pieces and toss it into my cupcake batter? Anyone have any idea about how this might turn out?
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post #2 of 2
I've never tried that...but cookie dough is heavier than cake batter, so I think it might just sink to the bottom of the cupcakes.
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