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Petit-four
Posted 27 Aug 2008 , 5:31pm
post #2 of 3
It would all depend on the room temperature and how cold the cake was before setting it out -- I know other area bakeries don't provide cream cheese icings in the summer months.
However, my inspector told me dairy-type fillings could be set out for 4 hours under normal conditions.
Hope that helps a little. 
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