Cream Cheese Filling

Decorating By momofjil Updated 28 Aug 2008 , 2:22am by momofjil

momofjil Posted 27 Aug 2008 , 2:03pm
post #1 of 3

If I use a cream cheese filling for a wedding cake, how long can it be left out of the fridge?

2 replies
Petit-four Posted 27 Aug 2008 , 5:31pm
post #2 of 3

It would all depend on the room temperature and how cold the cake was before setting it out -- I know other area bakeries don't provide cream cheese icings in the summer months.

However, my inspector told me dairy-type fillings could be set out for 4 hours under normal conditions.

Hope that helps a little. icon_smile.gif

momofjil Posted 28 Aug 2008 , 2:22am
post #3 of 3

Thank you. The wedding is in May in Indiana. I don't think it will be too hot but I might tell the bride no just to be safe. Anyone else have thoughts?

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