So, I'm making a cake for this weekend and I need PB icing. Apparently this can be done by just adding PB to my BC. Does that sound right? How much do I put in? I use the BC Dream recipe.
Thanks,
Jamie
I just add it to my regular BC and keep adding until it is the way I want it.
I just add it to my regular BC and keep adding until it is the way I want it.
me too! And I taste it often to make sure its just the right amount of peanut butter. mmmm.....
Mmm...how about adding a wee bit of chocolate to it too... Ok, thats it... I am off to make a dam cake!!
I knew you must be from my end of the country. PB icing is a north east thing.
When I lived in Tn and was pregnant with my son I couldn't find it anywhere. None of the bakeries had even heard of it.
The cake mix doctor book has a great recipe for peanut butter buttercream....
1 cup of creamy peanut butter
8 tablespoon of butter
2 cups of confect sugar
3-4 tablespoons of milk
2 teas of vanilla extract
Cream butter and pb together, blend until fluffy, add the sugar, 3 table of milk, vanilla, mix on low 1 min then medium until fluffy add last tablespoon of milk if needed.
It is DELISH
Quote by @%username% on %date%
%body%