Anyone have any idea what tip it is people are using on cupcaked for the "rose" effect? The 1M by Wilton is the standard tip, but I cannot find the tip that makes the frosting look like a rose on top-HELP!
THere have been lots of questions about this on this site, so a search might help. Also if my memory is right I have read that people use the 1M and instead of moving their arm they just move their wrist. The movement seems to be more important then the tip from what I have read.
HTH
Alicia
Duplicate post, please also see:
http://forum.cakecentral.com/cake-decorating-ftopict-600096-.html
HTH
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