Frozen Icing Transfer

Decorating By Debbie45628 Updated 13 Aug 2008 , 12:37pm by renee2007

Debbie45628 Posted 13 Aug 2008 , 5:29am
post #1 of 2

I did a search and could not find the instructions...can anyone help me find them or tell me how to do this? How thin do you have to have the
icing? Is it similiar to using the gel and turning the pattern over on the cake, like Wilton teaches in the first set of classes? Any help would be greatly appreciated since I can't draw. Debbie

1 reply
renee2007 Posted 13 Aug 2008 , 12:37pm
post #2 of 2

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