I did a search and could not find the instructions...can anyone help me find them or tell me how to do this? How thin do you have to have the
icing? Is it similiar to using the gel and turning the pattern over on the cake, like Wilton teaches in the first set of classes? Any help would be greatly appreciated since I can't draw. Debbie

is this what you're looking for http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html