Cake Batter?

Decorating By Nicolle711 Updated 12 Aug 2008 , 4:35pm by MichelleM77

Nicolle711 Posted 12 Aug 2008 , 1:13pm
post #1 of 5

Quick question about extra cake batter...

Can you refrigerate any leftover cake batter? If so, how long does it keep well for?

Thanks! icon_biggrin.gif

4 replies
renee2007 Posted 12 Aug 2008 , 2:55pm
post #2 of 5

I had some left over cake batter in the fridge for a couple of days and still baked up fine

Nicolle711 Posted 12 Aug 2008 , 3:27pm
post #3 of 5

Really?! Did you let the batter come to room temperature first or did you just bake it right out of the fridge? Reason being I have a cake recipe that I just can't minimize so for what I have to do I will have a lot of cake batter remaining and I didn't want it to go to waste.

Thanks for your help! icon_biggrin.gif

renee2007 Posted 12 Aug 2008 , 4:05pm
post #4 of 5

I baked it right out of the fridge. icon_biggrin.gif

MichelleM77 Posted 12 Aug 2008 , 4:35pm
post #5 of 5

Did you fridge scratch or a mix? Wondering if it makes any difference.

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