I'm making my son's first birthday cake and it's going to be a sea/ocean theme. I want everything to be edible. I need help with how to make a variety of fish. I know about the goldfish crackers and candy molds but i'm trying to make another type. One bigger than the crackers but smaller than the molds. Cookie cutters i've seen are too big and chocolate transfers are too flat. PLEASE HELP! I dont want to screw this up. thanks