I have had numerous customers ask me if I make the caramel, and chocolate dipped apples that are decorated. I am going to offer them on my candy list page on my website...wondered how much you guys charge for them, best apples to use, and pointers on how best to do them, any other suggestions would be GREAT!!!! Thanks!
caramel apples are the topic of this thread . . . http://forum.cakecentral.com/cake-decorating-ftopict-508423-caramel.html+apple . . .HTH
page 6 of the thread was lost in the crash . . . so you will not be able to resurrect this thread by posting to it (unfortunately) . . .