I needed to make Teacup cakes, and I searched CC for examples, but couldn't realy find some fondant covered ones (I hate working with BC! )
So, with some advice from the "How do I"- forum, I came up with these... thought I'd share them with you guys.
I baked them in my genuine glass teacups, covered with fondant and melted Caramilk chocolate for the "tea"....The saucers is gumpaste and the accents RI.
They turned out great. Thanks for sharing
You did great
Very cute! What a lot of fun. What occasion were they for? How big is each one?