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I needed to make Teacup cakes, and I searched CC for examples, but couldn't realy find some fondant covered ones (I hate working with BC! )
So, with some advice from the "How do I"- forum, I came up with these... thought I'd share them with you guys.
I baked them in my genuine glass teacups, covered with fondant and melted Caramilk chocolate for the "tea"....The saucers is gumpaste and the accents RI.
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