remysmom Posted 1 Aug 2008 , 7:42pm
post #1 of

hello everyone.. am lloking for a basic sauce and glaxe recipe....the sauce needs to be thick enough to be dolloped ino the center hole of a pound cake and basic enough that i can flavor ti to make it into whatever flavor i like, secondly basic glaze that I can flavor and that works well all the time!

0 replies

Quote by @%username% on %date%

%body%