I was asked by my good friend to make a 2 tier cake for her daughter's sweet sixteen. She want a canoli filing I'm just quite sure how much canoli filing I will need for a 10inch and 8inch cake.


CAN SOMEONE PLEASE HELP!!!!!!!!!!!!!!!!

Sleeved pastry filling usage chart:
(Should work for homemade fillings.)

http://tinyurl.com/2gay62

Indydebi's does pastry fillings:

http://forum.cakecentral.com/cake-decorating-ftopict-562527-.html

HTH