Hi Everyone,
I have the task of making a cake for someone who will be taking it on a trip to the Virgin Islands. I am not sure what types of cakes travel well. I am not too concerned with frosting---no buttercream. But I am looking for some type of decadent show stopping chocolate cake that can be on a 24 hour plane flight?
Suggestions, packaging too!
most countries prohibit the importation of food unless it is in original manufacturer's packing, still sealed. even then some things aren't allowed. if this is a homebaked cake, odds are it can be confiscated at customs upon arrival.
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