post #1 of 4
Has anyone tried this? My marshmellow fondant is an off-white, and I was wondering if the white food coloring might by any chance make it a brighter white. Any tips would be helpful. Thanks!
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post #3 of 4
Never tried it but the tiniest amount of violet added will offset the yellow and make it whiter.
post #4 of 4
Violet has never worked for me. Maybe I use too much.
I've used the Wilton whitener in a pinch and it has worked.
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