Saw that someone used Fluffo instead of Crisco to make buttercream. Wondered if anyone else uses Fluffo & what are the results.
I'm interested in the answer too,as I have seen it at the grocery store.
I use Fluffo in all my recipes and the results are fantastic .. I find that the consistency is about the same as Crisco but to me ... I find it taste a little better and get much more fluffy as to the Crisco.