toristreats
Posted 21 Jul 2008 , 7:13pm
post #1 of 4
I noticed that Michelle Foster's fondant recipe has milk and butter in it. Does it need to be refrigerated? I usually don't refrigerate my cakes. Mostly because of space and because I make them for the next day. Thanks.
3
replies
toristreats
Posted 21 Jul 2008 , 9:28pm
post #2 of 4
Does anyone know? I would like to try this tonight. Thanks.
toristreats
Posted 22 Jul 2008 , 1:11am
post #4 of 4
That's what I was thinking. Thanks for the confirmation.
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