I did a cake for my niece this past weekend and came up with a yummy filling. My husband who is not a sweet eater loved it and I got several compliments from guests at the party. It's very simple: 1 8oz box of cream cheese softened, 1 cup heavy whipping cream, 1 box instant chocolate pudding and 2-4 tablespoons milk. I mixed the cream cheese and the whipping cream together until smooth and then added the box of chocolate pudding. I then added a few tablespoons milk until I got it to the thickness I wanted. It isn't very sweet and has a wonderful silky texture. It was very easy to spread and didn't pull on the cake. I will use this again since it was a nice compliment to the frosting because it wasn't very sweet.
I've done the whipped cream and pudding before, I bet the addition of cream cheese was so yummy. Thanks for the tip!
I did that except instead of pudding I used raspberry jello, filled a fresh raspberrry WASC. It is not too sweet but definately rich.
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