Hi there, I am from the uk and very new to cake decorating but having a great time doing it. I keep reading things about imbc and smbc but have no idea what it is, can someone please fill me in and also post a fab tasting recepie for both so i can try them out.
IMBC- Italian merengue butter cream
SMBC- Swiss meringue butter cream. delicious http://www.cakecentral.com/cake_recipe-5453-The-Well-Dressed-Cake-Swiss-Meringue-Buttercream-with-variations.html
Great question. I'm fairly new to the sight to and was wondering if there was an index somewhere for all the abbreviations. I'm often confused what is wasc
yes i would also like to know what is wasc?
Lisa compiled an excellent list here.....
Welcome to CC, by the way!