The recipe I have for WASC calls for Betty Crocker or Pillsbury cake mix. Can I use Duncan Hines or does it have to be Betty Crocker or Pillsbury cake mix or is their another recipe for this I want to make this but only have Duncan hines on hand

Molly2

Anybody?

So far I have made WASC a few times and loved it and I have only made it with Duncan Hines. I haven't had any problems and it turned out great!

Although I wouldn't mind knowing what others think on this?

HTH
Nancy

Thank you for responding I have Duncan Hines on hand I thought maybe because those recipes had pudding in them Does anyone else know?
Molly2

I use this recipe almost exlucisvely and only us DH mixes. My customers have never complained!

ncbert and amysue99

Thank You so much for responding I've never tried this recipe before and I want to use it for a 3 D cake I see everyone always talking about it on this site and only found one recipe and it named the other two cake mixes so Thank you for your help

Molly2

I only use DH, especially with the WASC. You're good to go.

I only use duncan also. Have had no problems with it at all. I did have to bake it about 3-5 min longer. But that just maybe my stove.

I almost always use DH. To me it has less lumps in it and is more of a fine texture, not as "grainy".

I always use DH and usually add dry pudding to the mix as well. I have my own version of the WASC which is similar to those posted on CC. Never had a problem or a complaint!

This is a great cake for 3-D - very dense with a fine crumb. Good for carving as well. I bake mine at 325.