Hi I'm new to the site and wanted to know what chocolate transfers consist of and how do you do it. Is it the same as frozen buttercream and how do you do the colors?? thanks
You make it look so simple!!!...when I have some time to play. (I have a big baby shower cake to make this week.) I will have to try your buttercream transfer technique!
It really is simple. Just don't let your stress level make it hard.
Thank you soooo much you do a great job at explaining, I love this site!!!