post #1 of 7
Tonight I am baking 2 12" cakes. I will be stacking them and then putting 2 10" cakes on top of that. Can I just put one 12", layer of icing, another 12" and then do the 10" the same?
TIA
6
replies
post #3 of 7
I am trying to figure out the best way to support it. I think I am going to put the 10s on a separator plate. What do you think would be best?
post #6 of 7
review this article:
http://www.cakecentral.com/article23-Teired-Stacked-Cake-Construction.html
note the use of dowels to support the plates
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