Does A Filling Made With Evap. Milk Have To Be Refrigerated?

Decorating By cakecastle Updated 10 Jul 2008 , 10:16pm by cakecastle

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cakecastle Posted 10 Jul 2008 , 7:18pm
post #1 of 5

I have a new recipe I want to try that calls for 1 1/2 cups of milk, if I switch it out with canned milk does it have to be refrigerated? Thanks!

~Stephanie

4 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 10 Jul 2008 , 8:39pm
post #2 of 5

Yes!!

dinas27 Cake Central Cake Decorator Profile
dinas27 Posted 10 Jul 2008 , 9:22pm
post #3 of 5

definately yes - anything that says refridgerated once opened should be, even if it is cooked into a filling.

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cakecastle Posted 10 Jul 2008 , 10:15pm
post #4 of 5

Thank you!

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cakecastle Posted 10 Jul 2008 , 10:16pm
post #5 of 5

Thank you!

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