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post #3 of 3
Here are several more good crusting b/c's.
I'm real partial to CakemanOH's brite white b/c:
http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.html
High humidity b/c:
http://www.cakecentral.com/cake_recipe-4123-High-Humidity-Buttercream.html
Everything you ever wanted to know about hi-ratio shortening:
http://forum.cakecentral.com/cake-decorating-ftopict-219731-.html
HTH
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