It's Not Cake... But..i Have A Sourdough Bread Question!

Baking By samimax Updated 9 Jul 2008 , 7:18pm by susies1955

samimax Posted 9 Jul 2008 , 5:16pm
post #1 of 2

I made a started last night. Since we had the AC on, I put it in the oven with the light on. It was bubbling away when I went to bed. DH, no knowing what I was doing (Do they ever pay attention?) turned off the light when he went to bed.
It stays pretty cold in our kitchen at night.

This morning, I turned the light back on, but its not bubbling anymore.

Can it be saved? Or am I on to round three?

1 reply
susies1955 Posted 9 Jul 2008 , 7:18pm
post #2 of 2

You have to FEED your starter. Some do it every 12 hours and some 24.
Here are some websites to help you:
http://www.io.com/~sjohn/sour.htm
and
http://www.nyx.net/~dgreenw/sourdoughfaqs.html
Susie

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