A French Vanilla Version Of The Wasc

Decorating By blue123 Updated 5 Dec 2008 , 12:17pm by JanH

blue123 Posted 8 Jul 2008 , 5:30am
post #1 of 10

How do I substitute this? Do I just switch out the cake mixes for French Vanilla? What about the flavorings? I have a wedding this weekend and want to use this. Thanks for the help! icon_smile.gif

9 replies
sugarshack Posted 8 Jul 2008 , 5:50am
post #2 of 10

yep

use the mix

omit the almond

done!

blue123 Posted 8 Jul 2008 , 6:20am
post #3 of 10

Thank you for the help Sugarshack. I feel as if I know you since you are so popular around here. icon_biggrin.gif

sugarshack Posted 8 Jul 2008 , 5:37pm
post #4 of 10

YW!

Thanks, you are sweet!

CakeMommyTX Posted 8 Jul 2008 , 6:27pm
post #5 of 10

All my cake flavors are basically the WASC, I just switch the mix and flavoring used.

MessiET Posted 8 Jul 2008 , 8:27pm
post #6 of 10

I use the French Vanilla cake mix and also add French Vanilla extract. Comes out great!

Mom2ANC Posted 3 Dec 2008 , 7:47pm
post #7 of 10

Sorry to bump such and old thread, but do you use egg whites or whole eggs when you do the French Vanilla mix?
Does it taste really artificial? I have never used that mix before, but the customer wants it really "vanilla-y" and I am short on time.

messy_chef Posted 3 Dec 2008 , 7:54pm
post #8 of 10

I've used kakeladi's recipe WASC before but subbed some things for FV:

1 box FV
1 c. flour
1 c. sugar
3 whole eggs
1 c. sour cream
1/2 c. FV coffee creamer (liquid)
1/2 c. water
2 tsp. vanilla

Turns out great every time.

mommarivera Posted 3 Dec 2008 , 7:55pm
post #9 of 10

Sounds yummy thanks for the recipe

JanH Posted 5 Dec 2008 , 12:17pm
post #10 of 10

The term French vanilla is not a type of vanilla, but is often used to designate preparations that have a strong vanilla aroma. icon_smile.gif

French Vanilla was originally a term coined to identify ice cream made using an egg yolk custard base.

So it appears a French Vanilla cake mix would be a white cake mix that uses whole eggs (instead of the traditional whites).

Everything you ever wanted to know about Vanilla (extracts):

http://en.wikipedia.org/wiki/Vanilla

http://www.vanilla.com/html/facts-faq.html

Rebecca Sutterby's WASC cake recipe:

http://tinyurl.com/2cu8s4

Another chocolate WASC cake variation:

http://www.cakecentral.com/cake-decorating-ftopict-587744-.html

Original WASC by kakeladi:

http://www.cakecentral.com/cake-decorating-ftopict-599677-.html

HTH

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