Frozen Cakes- How Long Are They Good?

Decorating By rhopar33 Updated 7 Jul 2008 , 4:10pm by aswartzw

rhopar33 Posted 7 Jul 2008 , 12:30pm
post #1 of 3

I have a wedding cake consultation this evening and one of the requested flavors is WASC. I have one in the freezer marked 4/16. That means it's been frozen for almost 3 months. Is this okay to thaw and use, or do you think 3 months in the freezer is too long? How long should I keep cakes frozen before I toss them- 1 month, 2 months, 3 months?

Thanks for your help!

2 replies
rhopar33 Posted 7 Jul 2008 , 2:01pm
post #2 of 3


aswartzw Posted 7 Jul 2008 , 4:10pm
post #3 of 3

I would say if it's been wrapped very well you'd be fine. Is there a way you can taste test it after you defrost it?

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