Eeek! Help! With Fondant Cake

Decorating By bettystar Updated 4 Jul 2008 , 3:47pm by bettystar

bettystar Posted 4 Jul 2008 , 3:29pm
post #1 of 3

ok i made a fondant cake last night, i made the MMF out of mallow fluff, it got but in the fridge and i pulled it out and now it's, sweating or something, looks like it's wet ;(, what can i do to stop it, or what's gonna happen to it, i have a fan blowing at it right now, i don't know what to do... any ideas please! i have to deliver it an 45min!

2 replies
-K8memphis Posted 4 Jul 2008 , 3:33pm
post #2 of 3

Don't touch it.

I don't know. Hopefully it will quit weeping soon.

I mean it's happening because of the difference in temp from the frige to the table but it's got to plug itself up.

Do you have a cooler room to bring the temperature of the cake closer to the temperature of the air?

I've had the fan act as convection heat when I lived in Chi-town area previously.

bettystar Posted 4 Jul 2008 , 3:47pm
post #3 of 3

i put it back in the fridge cause it looks like it's getting worst, it's not sinking but it's just looking weird, this really sucks ;(

Quote by @%username% on %date%