I've searched for an answer in the forums but haven't found one (though I've found the question asked before). Please tell me how much you put in your WASC! Also, do you decrease any of the vanilla or almond extracts?
There was a question about this not too long ago regarding creme bouquet. Basically, it differs. Some people do 1 t. vanilla, 1 t. almond and the remainder is the wedding bouquet. Or some double the vanilla and don't do the almond.
Maybe this will give you some ideas.
Hmmm. Okay, thanks. I was hoping there would be an "answer", kwim? Some people can just throw a bunch of stuff in a pot and it tastes good but I'm not one of those people, lol. I am terrible about guestimating and I can only follow recipes!