Hi everybody. I am sooo hoping someone can help me on this. I have a football cake that my client needs for tomorrow - not a big deal except for the fact that I have never made silver icing and part of the helmet has silver in it. I am drawing it on a sheet cake....I didn't know if I should try using dust but I have never used any dusts successfully. I used extract with it but I don't think I used enough "dust" ...not quite sure 
Can anyone help me?
Here's a link I have saved on gold/silver: http://forum.cakecentral.com/cake_recipe-2039-Piping-silver-and-gold.html
Indydebi you are too awesome!! Thank you so much. I now have silver gel. Quick question though..the gel worked for this cake but if I actually need to make silver bc icing how would I do that? I found out mixing white bc with the gel doesn't work 
. Any suggestions?
i've made the gold not silver, so i'm no help there.
Hi Indydebi - I would love to know how you did the gold! Will you please share your secret?
Thanks,
Jeanene
Gold luster dust mixed with vodka ... then mixed with white BC. YOu can add some dark yellow or Americolor Gold if it's not "gold" enough for you.
I did it on this cake: http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=581763
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