the sports ball pan???? I've tried to search wilton and CC and can't seem to find anything on how to cut and serve this. I'm trying to figure out how many??......Thanks for the help!!

Anyone have any clue where I could look??

Didn't any instructions come with the pan? I'm guessing here but couldn't you lift the two halves apart and cut and serve as you would a round cake?

May not be helpful but might at least keep you visible for a while. Good luck!

I have the instructions that came with the pan but they don't say anything about serving it. I guess I could take it apart. Should I use a cake circle when I put it together? Thanks to anyone!

I wouldn't take it apart... I'd cut it top to bottom.. lay the slices over and slice them. so everybody gets icing and such

Ok Christi! I'm a little slow....do you mean cut it in half top to bottom and then lay those 2 sides down and slice and serve those? Or should I cut it in half again and then slice those? Sorry I'm so thick....

Thats ok hun I don't get what I am saying either..

When I make the sports ball.. I just slice through (from top to bottom .. like you would slice a sliver of cake not a wedge but a straight slice)

Lay that over on its side (because it will be long and too big for a serving lol) and just slice that in half.. that way a couple of servings and all servings have the two layers

I hope that is better

Ok! I think I get it now!! So do you end up with 4 servings kind of in a wedge shape and they all have the 2 layers? Right?

Cut it like this

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=93737

Then lay it over on it's side and cut the servings

OOOOHHHHHHH!!! DUHHH!!!!! It's my bedtime I think! Thanks so much for clarifying it for me!!! I appreciate it!

You are very welcome