tigerlilly
Posted 22 Jun 2008 , 5:42pm
post #1 of 2
How to you decide how much filling to put in different size cakes? Do you eye ball it or do you measure. I there a rule of thumb?
1
reply
Sleeved pastry filling usage chart:
http://tinyurl.com/2gay6n
Indydebi's thread on sleeved pastry filling usage:
http://forum.cakecentral.com/cake-decorating-ftopict-562527-.html
HTH
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