post #1 of 7
I have to make 96 3"square 2"tall "cupcakes" and they have to be covered in poured fondant. I just don't know how much fondant to make to accomplish this. Has anyone made a bulk batch before? I've never used it.
Thanks,
Dawn
6
replies
post #2 of 7
Hi, here is the link from a fellow Cc member's blog, on how to make poured fondant.
http://cakesandcupboards.blogspot.com/search/label/recipes
You have to scroll down to see that. She uses this to cover prtite fours.
HTH.
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