Fondant Cakes

Decorating By liz24 Updated 16 Jun 2008 , 7:45pm by pinklesley1

liz24 Posted 16 Jun 2008 , 6:59pm
post #1 of 5

How many days in advance can you make a cake covered in fondant that it would still taste fresh?

4 replies
junebuggey Posted 16 Jun 2008 , 7:12pm
post #2 of 5

A cake covered in fondant can be kept about a week when covered with fondant assuming you filling is not perishable. Fondant seals in the moisture.


fondantgrl Posted 16 Jun 2008 , 7:24pm
post #3 of 5

At room temp., 2-3 days assuming that the filling is not a custard like or fruit that can go bad ..

liz24 Posted 16 Jun 2008 , 7:38pm
post #4 of 5

thanks for your help. icon_smile.gif

pinklesley1 Posted 16 Jun 2008 , 7:45pm
post #5 of 5

yeah i agree about a week, but you have to remember that the fondant will continue to get hard the longer it is out...

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