post #1 of 5
How many days in advance can you make a cake covered in fondant that it would still taste fresh?
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replies
post #2 of 5
A cake covered in fondant can be kept about a week when covered with fondant assuming you filling is not perishable. Fondant seals in the moisture.
Junebuggey
post #3 of 5
At room temp., 2-3 days assuming that the filling is not a custard like or fruit that can go bad ..
post #5 of 5
yeah i agree about a week, but you have to remember that the fondant will continue to get hard the longer it is out...
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