Has anyone tried to use fondant to cover the top half of the cupcake? I just made a practice cake before my little girl's first birthday next weekend, and I am very unhappy with how buttercream looks on the top (I tried a variety of methods/tips). I have not found any pictures of giant cupcakes made out of the Wilton pan that have fondant on the top - those with fondant on the top were carved instead.
I'm already planning on using fondant for the bottom.
Please let me know if you have any tips. Thank you!