I want to try the sps system for tiered cakes. I just don't understand how this works or how its different from the wilton plates that have the snap on supports? can it be used on cakes where the tiers are stacked directly on top of each other, or do you have to use the columns between each tier? does there need to be a plate under the bottom tier? I am so confused! I don't even know what to order to begin? Can someone out there who uses this system please help???
TIA

PM me with your email and I'll send you the instructions with pictures.

1. It is different from the Witon system in that the SPS system fits together tightly. Also you should not have to cut the legs.
2. Ye, SPS offers different heights of legs so that you can make a stacked cake or a cake with separations.
3. The SPS plate and legs work together as a system. You'll also need a cardboard.

Really, let me send you the instructions.

Could you please send the directions to me?

Thanks

PM me with your email.