Sps Questions??

Decorating By cariage Updated 24 Jun 2008 , 1:49pm by leah_s

cariage Posted 14 Jun 2008 , 10:17pm
post #1 of 4

I want to try the sps system for tiered cakes. I just don't understand how this works or how its different from the wilton plates that have the snap on supports? can it be used on cakes where the tiers are stacked directly on top of each other, or do you have to use the columns between each tier? does there need to be a plate under the bottom tier? I am so confused! icon_cry.gif I don't even know what to order to begin? Can someone out there who uses this system please help???
TIA

3 replies
leah_s Posted 15 Jun 2008 , 12:05am
post #2 of 4

PM me with your email and I'll send you the instructions with pictures.

1. It is different from the Witon system in that the SPS system fits together tightly. Also you should not have to cut the legs.
2. Ye, SPS offers different heights of legs so that you can make a stacked cake or a cake with separations.
3. The SPS plate and legs work together as a system. You'll also need a cardboard.

Really, let me send you the instructions.

2xMiMi Posted 24 Jun 2008 , 1:44pm
post #3 of 4

Could you please send the directions to me?

Thanks icon_smile.gif

leah_s Posted 24 Jun 2008 , 1:49pm
post #4 of 4

PM me with your email.

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