hi guys! need all your help with this...

is this rolled or poured fondant? if it is rolled, is it ok if im going to put it on a domed cupcake or i need it under the rim of the paper cups? i just want to make sure

looks like rolled fondant to me.......if it was poured I would think it would have adhered a little bit to the papers like these
http://www.cakejournal.com/archives/how-to-cover-cupcakes-with-poured-fondant/

Those definately look like rolled fondant - very pretty btw
if you want it nice and flat looking then domed cupcakes are not good. the fondant will conform to the shape of the cake.

HTH

Because it's not sitting in the zig zags of the cupcake liner, I'd say it was a circle cut from rolled fondant. It's fine to put that on domed cupcakes, just smooth the surface with your fingers once it's on. Hope that helps!

Looks like rolled fondant to me.

You could always level the cupcakes to make the fondant lay flat. (if you have time that is)

looks like rolled to me.

thanks everyone