Help! What Do You Think This Is? Rolled Or Poured Fondant?

Decorating By maimai16 Updated 4 Jun 2008 , 10:45pm by maimai16

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maimai16 Posted 4 Jun 2008 , 4:20pm
post #1 of 7

hi guys! need all your help with this...

is this rolled or poured fondant? if it is rolled, is it ok if im going to put it on a domed cupcake or i need it under the rim of the paper cups? i just want to make sure icon_redface.gif
LL

6 replies
 KHalstead  Cake Central Cake Decorator Profile
KHalstead Posted 4 Jun 2008 , 4:29pm
post #2 of 7

looks like rolled fondant to me.......if it was poured I would think it would have adhered a little bit to the papers like these
http://www.cakejournal.com/archives/how-to-cover-cupcakes-with-poured-fondant/

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cupcakemkr Posted 4 Jun 2008 , 4:29pm
post #3 of 7

Those definately look like rolled fondant - very pretty btw
if you want it nice and flat looking then domed cupcakes are not good. the fondant will conform to the shape of the cake.

HTH

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MikeRowesHunny Posted 4 Jun 2008 , 4:31pm
post #4 of 7

Because it's not sitting in the zig zags of the cupcake liner, I'd say it was a circle cut from rolled fondant. It's fine to put that on domed cupcakes, just smooth the surface with your fingers once it's on. Hope that helps!

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poshcakedesigns Posted 4 Jun 2008 , 4:41pm
post #5 of 7

Looks like rolled fondant to me.

You could always level the cupcakes to make the fondant lay flat. (if you have time that is)

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hwnhulahands Posted 4 Jun 2008 , 4:41pm
post #6 of 7

looks like rolled to me.

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maimai16 Posted 4 Jun 2008 , 10:45pm
post #7 of 7

thanks everyone icon_biggrin.gif

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