post #1 of 3
baked cake over the weekend and just wrapped and refrigerated to use upcoming week. Found out it was not needed so should I freeze the cake now or what. Will it keep in the fridg for another week? what should i do????
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post #2 of 3
Freeze it. Freezers are designed to lock in moisture. Fridges are ment to keep things cooler but will actually pull the moisture out.
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