Help! First Time Making Wasc!!

Decorating By scotiascrapper Updated 3 Jun 2008 , 10:58am by ahuvas

scotiascrapper Posted 3 Jun 2008 , 10:47am
post #1 of 2

I'm making WASC tonight and plan on using a 10 inch spring form pan. From what I can tell, half the recipe would be enough for one cake.....just fill it a little over half and I'll probably have a little batter left over....does this sound right??

1 reply
ahuvas Posted 3 Jun 2008 , 10:58am
post #2 of 2

I just did an 11 inch cake and it went up about 3/4 of the way - maybe a little less.

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