Let me say right off the bat, I DO NOT have luck with cupcakes. I admire the mess out of people who have the patience to do them, but I am not a part of their collective. I try my darndest to never make the things. That said, I haven't tried hard enough and am making 24 cupcakes this week.

Now, I want to put a chocolate square in the middle of these bad boys, but don't know if it will muck up the way the cupcake raises or not. I want it to have a nice curve at the top (softball cupcakes), but I'm afraid the chocolate square will interfere.

For you experts who have made cupcakes with a chocolate square in the center - I need advice!

TIA