Decorating By Denae Updated 3 Jun 2008 , 7:06pm by tippyad

Denae Posted 2 Jun 2008 , 2:56pm
post #1 of 2

when covering rkt's with fondant, do i need to put a thin layer of icing over it before i cover it? should i shape my "shape" as soon as make them, or do i let them settlt in a pan first? any help would be greatly appreciated.

1 reply
tippyad Posted 3 Jun 2008 , 7:06pm
post #2 of 2

Yes, I suggest putting a coat of icing on the rkt or you may get a bumpy look w/ the fondant. I'd let them settle a little while in the pan. I know mine are way too pliable right after mixing. Good luck!

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