Question About Filling

Decorating By Mom_Of_4 Updated 31 May 2008 , 2:25am by icer101

 Mom_Of_4  Cake Central Cake Decorator Profile
Mom_Of_4 Posted 31 May 2008 , 1:11am
post #1 of 9

When using cookies and cream frosting with whipping cream, powdered sugar, vanilla, and oreo cookies do you need to refrigerate the cake?

8 replies
 Mom_Of_4  Cake Central Cake Decorator Profile
Mom_Of_4 Posted 31 May 2008 , 1:34am
post #2 of 9

Can anyone help me with this question?

 Mom_Of_4  Cake Central Cake Decorator Profile
Mom_Of_4 Posted 31 May 2008 , 1:51am
post #3 of 9

Any help would be greatly appreciated!

 Shola  Cake Central Cake Decorator Profile
Shola Posted 31 May 2008 , 1:55am
post #4 of 9

I would say yes just becuase of the whipping cream, the heat of the day would depend on how long you could leave it out.
HTH's! icon_smile.gif

 maimerbaker  Cake Central Cake Decorator Profile
maimerbaker Posted 31 May 2008 , 2:04am
post #5 of 9

Yes. I made this in the past and kept it in the fridge because of the whipping cream. I did let it sit at room temp for a few hours before serving with no problems.

It tastes fantastic!

 kansaswolf  Cake Central Cake Decorator Profile
kansaswolf Posted 31 May 2008 , 2:09am
post #6 of 9

I would definitely refrigerate it!

 sassycleo  Cake Central Cake Decorator Profile
sassycleo Posted 31 May 2008 , 2:09am
post #7 of 9

That would be a definite yes unless you want the risk of people getting sick and suing you!


Has anyone tried mixing with the sleeved cream cheese filling or bavarian sleeved filling? This would take out the refrigeration factor.

 Mom_Of_4  Cake Central Cake Decorator Profile
Mom_Of_4 Posted 31 May 2008 , 2:12am
post #8 of 9

Thanks for all of your help! I went ahead and stuck it in the refrigerator.

 icer101  Cake Central Cake Decorator Profile
icer101 Posted 31 May 2008 , 2:25am
post #9 of 9

i just made some today for the first time..... it is in the frig...... it is so delicious......

Quote by @%username% on %date%

%body%