cakesbycathy
Posted 30 May 2008 , 12:05am
post #1 of 3
I have just received a request for cake balls that a diabetic would be able to eat. Does anyone make these?
For my regular cakeballs I mix leftover cake scraps with some b/c icing, freeze and dip in chocolate.
Could I use the Pillsbury low-sugar cake mix, diabetic icing, and sugar free chocolate do you think? Would they taste any good?
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