Iâm sure this question has been asked before but I canât find a topic on this, but I was wondering I have a few orders coming up one at the end of this month and a few next month I want to make all of the batches of dough that I will need and putting them in the freezer, my question is how long can the dough be frozen for? I have frozen it before but never longer than a week, help.

frozen has that "almost forever" stamp on it! For my nephew's graduation, I baked the cookies and then froze them. So on party weekend, I only had to pull them out and ice them. They tasted as fresh as the day I baked them.

thank you guys so much but i have one more question i baked some cookies today for an order that was suppose to be on Saturday and after i baked she called and told me she got the date wrong and its next Saturday, so i froze the baked cookies, my question is how do i store them once there frozen? do i just put them in freezer bags, do i wrap them then put them in the bag help

I usually freeze all of my cookies (NFSC). Lately, I've baked, and applied rolledbutteream and then freeze them. I layer them in a container, putting parchment paper in between the layers. It has worked great for me. They are all ready to go to decorate a few days before. To me this is the only way to go especially if you have a lot to do.

I found some great containers at Wally World, about $4.00 each. I use these things for all of my baking. They stack great and have handles too.

Good luck!
Melissa

I have frozen mine with royal icing and haven't had any problems. I hope that's okay? I am knew to this cookie thing, but it seems latley that all my orders are for cookies.

P-

I use the rolled buttercream from Wilton. I do roll it very thing though, that helps. No one has ever told me that they didn't like it. Also I cut down the syrup a bit.

Melissa