Using An Impression Mat On Smbc/imbc
Decorating By FromScratch Updated 21 May 2008 , 1:03pm by sugaah
FromScratch
Posted 21 May 2008 , 12:41pm
post #1 of 4
Has anyone done this before? I tried.. and it didn't really work. Is there a trick to it? I chilled the cake and then tried to lightly press it on, but it took pieces of the icing off. I'm thinking I am going to have to cover it in fondant and do it that way, but they didn't want fondant so I would love to just do it on the icing itself. Thanks in advance for any ideas.
3
replies
gottabakenow
Posted 21 May 2008 , 1:01pm
post #3 of 4
Quote:
Originally Posted by sugaah
Not sure about buttercream. Try rolled buttercream. Recipe on this site
Not sure about buttercream. Try rolled buttercream. Recipe on this site
sugaah, buttercream works because it crusts, but jeanne was talking about using the mat on a meringue buttercream, which doesn't crust.
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