Ok gang. I am looking for a banana filling to go in a fondant covered cake, therefore it needs to be a recipe that requires no refrigeration. Can anyone help me out? You guys (and girls) never let me down! Thanks a ton.

Here is one:
http://www.countrykitchensa.com/catalog/product.aspx?T=1&ShopId=38&CatId=532&SubCatId=798&productId=619085

I keep forgetting to add... I make mine by blending Bettercreme (or Frostin Pride) with a pkg of banana pudding and 1 mashed banana.