S/o Of Another Thread: 2 Inch Or 3 Inch Pan?

Decorating By Katied75 Updated 14 May 2008 , 10:53am by Tona

Katied75 Posted 14 May 2008 , 12:05am
post #1 of 4

When making a cake I'm never sure whether to use two 2 inch pans, or one 3 inch pan. If making a 3 tier wedding cake, would most of you use two, 2 inch pans for each tier, or one 3 inch pan? I tend to use two pans and fill in between cakes, rather than tort the cake and fill that way. However, I'm not sure if it's more "standard" to tort a 3 inch cake instead.

Thoughts?

Katie

3 replies
TexasSugar Posted 14 May 2008 , 1:28am
post #2 of 4

I think both are fine to use. Depends on what you prefer. I would probably pick one and do it over the other though. You might confuse people asking if they want a 3in or 4in tall cake.

wgoat5 Posted 14 May 2008 , 10:28am
post #3 of 4

I use both in different circumstances... If the customer wants a taller looking cake I will use the 3 inch pans.

Tona Posted 14 May 2008 , 10:53am
post #4 of 4

I also use both depending on what the customer wants and the look I am going for

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