Wasc Into Wasc Chocolate

Decorating By lori_d Updated 12 May 2008 , 1:22pm by cakegal

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lori_d Posted 11 May 2008 , 3:21am
post #1 of 11

I wanted to make a marble cake, but I wanted the white part to be WASC. Is there some way I can just add cocoa powder or semisweet chocolate to half of the already mixed WASC batter to make it chocolate? Thanks!!

10 replies
 Cakebelle  Cake Central Cake Decorator Profile
Cakebelle Posted 11 May 2008 , 7:18pm
post #2 of 11

I think cocoa powder would be a better choice, as it has a more "chocolatey" flavor, maybe 3 tbsp to a third of the recipe. I'm not familiar with WASC but I do add cocoa powder to my yellow cake recipe to make marble, so I guess it may work for WASC.
Sorry if I'm not much help! Maybe one of the WASC experts will come along to help you out with this one! icon_smile.gif

-Vicky

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chassidyg Posted 11 May 2008 , 7:26pm
post #3 of 11

What is a WASC? I keep seeing it, but have no idea what it is. Thanks!

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TejasRebel Posted 11 May 2008 , 7:37pm
post #4 of 11

White Almond Sour Cream

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Cakebelle Posted 12 May 2008 , 12:40am
post #5 of 11

You can find in the recipes section.

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andpotts Posted 12 May 2008 , 12:48am
post #6 of 11
Quote:
Originally Posted by chassidyg

What is a WASC? I keep seeing it, but have no idea what it is. Thanks!




Here you go! (the recipe and some flavor variations)
http://www.recipezaar.com/69630

 lori_d  Cake Central Cake Decorator Profile
lori_d Posted 12 May 2008 , 2:54am
post #7 of 11

Thanks! I added cocoa powder 3 tbsp cocoa powder to 2 cups batter. While not a strong chocolate flavor, it worked well enough for my purposes. icon_smile.gif

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bigmama1961 Posted 12 May 2008 , 3:10am
post #8 of 11

THANK YOU I JUST ASK THIS QUESTION ON ANOTHER POST. THANK YOU ANDPOTTS

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alidpayne Posted 12 May 2008 , 4:41am
post #9 of 11

I use WASC for EVERYTHING. My favorite way to turn it into choc. is easy. I take squares of semi sweet baking choc. and break them into a bowl. I squirt some choc. syrup on top of them. I put them in the microwave for a min. or two (depending on how much you are doing, you just want it to melt). When it is melted I stir it all up and then dump it into my regular WASC mix. it takes a few min. for all the choc. to get incorporated, but it is SOOO good.

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pjaycakes Posted 12 May 2008 , 11:58am
post #10 of 11

I just use a chocolate cake mix instead of the white in the WASC and add about 1/4 cup of chocolate syrup.

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cakegal Posted 12 May 2008 , 1:22pm
post #11 of 11

I'm going to try this one..
Thanks

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