Wasc Into Wasc Chocolate

Decorating By lori_d Updated 12 May 2008 , 1:22pm by cakegal

lori_d Posted 11 May 2008 , 3:21am
post #1 of 11

I wanted to make a marble cake, but I wanted the white part to be WASC. Is there some way I can just add cocoa powder or semisweet chocolate to half of the already mixed WASC batter to make it chocolate? Thanks!!

10 replies
Cakebelle Posted 11 May 2008 , 7:18pm
post #2 of 11

I think cocoa powder would be a better choice, as it has a more "chocolatey" flavor, maybe 3 tbsp to a third of the recipe. I'm not familiar with WASC but I do add cocoa powder to my yellow cake recipe to make marble, so I guess it may work for WASC.
Sorry if I'm not much help! Maybe one of the WASC experts will come along to help you out with this one! icon_smile.gif

-Vicky

chassidyg Posted 11 May 2008 , 7:26pm
post #3 of 11

What is a WASC? I keep seeing it, but have no idea what it is. Thanks!

TejasRebel Posted 11 May 2008 , 7:37pm
post #4 of 11

White Almond Sour Cream

Cakebelle Posted 12 May 2008 , 12:40am
post #5 of 11

You can find in the recipes section.

andpotts Posted 12 May 2008 , 12:48am
post #6 of 11
Quote:
Originally Posted by chassidyg

What is a WASC? I keep seeing it, but have no idea what it is. Thanks!




Here you go! (the recipe and some flavor variations)
http://www.recipezaar.com/69630

lori_d Posted 12 May 2008 , 2:54am
post #7 of 11

Thanks! I added cocoa powder 3 tbsp cocoa powder to 2 cups batter. While not a strong chocolate flavor, it worked well enough for my purposes. icon_smile.gif

bigmama1961 Posted 12 May 2008 , 3:10am
post #8 of 11

THANK YOU I JUST ASK THIS QUESTION ON ANOTHER POST. THANK YOU ANDPOTTS

alidpayne Posted 12 May 2008 , 4:41am
post #9 of 11

I use WASC for EVERYTHING. My favorite way to turn it into choc. is easy. I take squares of semi sweet baking choc. and break them into a bowl. I squirt some choc. syrup on top of them. I put them in the microwave for a min. or two (depending on how much you are doing, you just want it to melt). When it is melted I stir it all up and then dump it into my regular WASC mix. it takes a few min. for all the choc. to get incorporated, but it is SOOO good.

pjaycakes Posted 12 May 2008 , 11:58am
post #10 of 11

I just use a chocolate cake mix instead of the white in the WASC and add about 1/4 cup of chocolate syrup.

cakegal Posted 12 May 2008 , 1:22pm
post #11 of 11

I'm going to try this one..
Thanks

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