foxymomma521
Posted 9 May 2008 , 1:02pm
post #1 of 2
I have a cake order coming up for a celiac, and would like to make a graduation cap out of fondant, but I'm not sure if it's safe. This is the first cake I've made for someone I don't know, and being as though there is a huge allergy issue, I certainly can't take any chances. I tried searching on line, but couldn't find an answer. TIA
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foxymomma521
Posted 9 May 2008 , 1:11pm
post #2 of 2
Nevermind, sorry...
I just found the number and called. It is gluten free, thanks anyway
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