I am making a cake this week with square pans and I can't find anywhere that lists how much cake batter to use per pan. 7", 9", 11" & 13". Because they are odd sizes I'm having a hard time finding a useful chart. Is there a formula to figure it out?
have you checked the wilton site?
Thanks Jan! Once again Jan to the rescue!!
You're very welcome; it was my pleasure.
(It's amazing the amount of useful info I come across when looking for something else...)