post #1 of 3
I often use cake mixes and when making a large cake or using various pan sizes I use the Cake Mix extender recipe. The last time I made a Chocolate Cake addding the extender ingredients into the mix I lost the chocolately goodness of the cake.
Does anyone have any suggestions as to what I should add to the mix to make it the dark chocolate colour and yummy flavour?
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post #2 of 3
I use the extender and add 1/2 cup (or so) of cocoa and sometimes chocolate syrup, works great.
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